The Grand Hotel Bistro is open six days a week for lunch and dinner, and you can dine in the bistro area, or in either of the two bars, the main bar or the lounge bar, although bookings are often advised due to the popularity of the Grand Hotel Bistro and the quality of the food!
Nightly specials are always on offer, and function packages are available.
| The Grand Breakfast Menu - 7:30am - 11.00am | |
|---|---|
| Raisin Toast with cinnamon butter | $3.00 |
| Bacon & Egg Roll with barbeque sauce & melted cheese | $6.00 |
| Stack of buttermilk pancakes with vanilla ice-cream and blueberry compote | $10.00 |
| Build Your Own Breakfast | |
| 2 Eggs poached, scrambled or fried | $2.50 |
| 2 Slices of Toast wholemeal or white | $2.50 |
| 2 Rashers of Fried Bacon | $3.80 |
| 1 English Sausage | $2.00 |
| 1 Grilled Tomato | $1.00 |
| Baked Beans | $2.50 |
| Hash Brown | $1.50 |
| Smoked Salmon | $4.00 |
| Sweet Muffins baked daily | $2.50 |
| Grand Hotel Lunch Menu available 10am - 4pm |
|
|---|---|
| Toasted club sandwich tender chicken breast, ham, tomato, avocado, mayonnaise and melted cheddar cheese on a custy Vienna loaf | $11.50 |
| Vege Turkish Bread with a pumpkin and fetta pattie, lettuce, tomato and pesto aioli, served with fries | $13.50 |
Beef Burger With The Lot bacon, egg, pineapple, cheese, barbecue sauce, lettuce, tomato and beetroot. Served with fries |
$14.50 |
| Chicken Schnitzel & Bacon Burger with pineapple, cheese, tomato, lettuce and mayo, served with fries | $12.50 |
| Leg Ham, cheese and tomato sandwich | $4.80 |
| Salad sandwich | $4.00 |
| Chicken breast, salad and mayo sandwich | $6.00 |
| Smoked salmon sandwich with cucumber, Spanish onion, capers and aioli | $7.00 |
| Casual Eats available from 10am - 9pm |
|
| Spicy Beef and Bean Nachos topped with melted cheese, sour cream, guacamole and salsa | $14.90 |
| Salt and Pepper Squid on an Asian shoot salad with nam jim dressing | $14.90 |
| Chunky Steak, Bacon & Cheddar Cheese Pie in a flaky pastry with creamy mash potato and red wine gravy | $10.90 |
| Singapore Noodles with chicken, prawns and egg, wok-tossed with spice paste and snow peas | $15.90 |
| Roasted Field Mushroom and Corncake Stack with grilled haloumi, sundried capsicum and rocket | $14.90 |
| The Grand Mixed Plate with a selection of warm marinated vegetables, assorted Mediterranean meats and cheese with toasted Turkish bread and hommous | $19.90 |
| - vegetarian option | $15.90 |
| Mixed Grill with sirloin steak, sausage, bacon, egg, house tomato relish and creamy mashed potato | $17.90 |
| $10 Meals available 10am - 9pm daily |
|
| Golden Chicken Breast Schnitzel served with chips and salad, or chips and vegetables | |
| Fresh Fish Fillets fried in a light tempura batter, served with chips, salad, lemon and house tartare sauce | |
| Sirloin Steak cut 200g, seared to your liking, served with chips and salad or chips and vegetables | |
| Curry of the Week - see the specials menu | |
| add one of our sauces: - Creamy port and mushroom - Dianne - Green peppercorn and white wine - Gravy |
$2.00 $2.00 $2.00 $1.00 |
| Side Dishes available from 10am - 9am |
|
| Garlic Turkish Bread | $4.00 |
| Herb Turkish Bread | $4.00 |
| Cheese Turkish Bread | $4.00 |
| Fries - small - large |
$3.00 $5.50 |
| Wedges with sweet chilli and sour cream - small - large |
$4.00 $7.00 |
| Garden salad - small - large |
$3.00 $6.00 |
| Greek salad - small - large |
$4.00 $7.50 |
| Steamed vegetables - small - large |
$4.00 $6.50 |
| Kids Menu $8.50 with soft drink and dessert |
|
| Chicken Schnitzel with chips and salad, or chips and vegetables | |
| Fish n Chips with salad and tartare sauce | |
| Cheese Burger with lettuce, chips and sauce | |
| Pasta Bolognaise topped with parmesan cheese | |
| Hot Beverages | |
Coffee Extras - double shot, decaffe, soy milk, |
$0.50 |
| Pot Of Tea - Irish Breakfast, English Breakfast, Earl Grey, Darjeeling, Jasmine Green, Mint Green, Chammomile, Ginger Lemongrass & Hibiscus |
$3.00 |
| Other Drinks | |
| Iced Chocolate | $6.00 |
| Iced Coffee | $6.00 |
| Bistro Opening Hours | |
|---|---|
| Monday to Friday | 7:30am - 9pm |
| Saturday | 12am - 9pm |
| Sunday | Closed |
| Reservations | Phone: 02 4929 2815 |
