BISTRO
The Grand Hotel Bistro is open six days a week for lunch and dinner, and you can dine in the bistro area, or in either of the two bars, the main bar or the lounge bar, although bookings are often advised due to the popularity of the Grand Hotel Bistro and the quality of the food!
Nightly specials are always on offer, and function packages are available.
| The Grand Breakfast Menu - 7:30am - 11.00am (Mon - Fri only) | |
|---|---|
| Raisin Toast | $3.50 |
| Bacon & Egg Roll with barbeque sauce & melted cheese | $6.00 |
| Stack of buttermilk pancakes with grilled banana, butterscotch sauce and vanilla ice cream | $10.00 |
| Build Your Own Breakfast | |
| 2 Eggs poached, scrambled or fried | $2.50 |
| 2 Slices of Toast wholemeal or white | $2.50 |
| 2 Rashers of Fried Bacon | $4.00 |
| 1 English Sausage | $2.50 |
| 1 Grilled Tomato | $2.00 |
| Baked Beans | $2.50 |
| Hash Brown | $2.00 |
| Grilled Mushrooms | $2.50 |
| Sweet Muffins baked daily | $2.80 |
| Grand Hotel Lunch Menu available 10am - 4pm |
|
| Toasted club sandwich tender chicken breast, ham, tomato, avocado, mayonnaise and melted cheddar cheese on a custy Vienna loaf | $12.00 |
| Vege Turkish Bread with a pumpkin and fetta patty, lettuce, tomato and pesto aioli, served with fries | $13.00 |
| Chicken Schnitzel & Bacon Burger with pineapple, cheese, tomato, lettuce and mayo, served with fries | $13.00 |
| Mediterranean Lamb and Haloumi Burger with lettuce, tomato, onion and mint hommous served with fries | $14.00 |
| Leg Ham, cheese and tomato toasted sandwich | $5.00 |
| Fresh Salad sandwich | $4.00 |
| Chicken breast, salad and mayo sandwich | $6.00 |
| Roast Beef Sandwich with lettuce, tomato, seeded mustard and caramelised onion | $7.00 |
| Note: Sandwiches are available on white or wholemeal bread or as a wrap | |
| Casual Eats available from 10am - 9pm |
|
| Spicy Beef and Bean Nachos topped with melted cheese, sour cream, guacamole and salsa | $15.00 |
| Salt and Pepper Squid on an Asian shoot salad with sweet and spicy Thai dressing | $15.00 |
| Chunky Steak, Bacon & Cheddar Cheese Pie in a flaky pastry with creamy mash potato and gravy | $11.00 |
| 300g Scotch Fillet cooked to your liking, served with garlic mash potato and asparagus topped with a rich bacon, mushroom and red wine sauce | $21.00 |
| Vegetarian Couscous Salad with roast vegetables, marinated fetta and pesto aioli | $15.00 |
| Tandoori Chicken Skewers served with jasmine rice and cucumber yogurt - small - large |
$10.00 $15.00 |
| Atlantic Salmon Fillet grilled in dill butter, served with chips, salad and fresh lemon wedges | $19.00 |
| $10 Meals available 10am - 9pm daily |
|
| Golden Chicken Breast Schnitzel served with chips and salad, or chips and vegetables | |
| Flathead Fillets fried in a light tempura batter, served with chips, salad, lemon and house tartare sauce | |
| Rump Steak cut 200g, seared to your liking, served with chips and salad or chips and vegetables | |
| Curry - see the specials menu | |
| add one of our sauces: - Creamy port and mushroom - Dianne - Green peppercorn and white wine - Gravy |
$2.00 $2.00 $2.00 $1.00 |
| Side Dishes available from 10am - 9pm |
|
| Garlic Turkish Bread | $4.50 |
| Herb Turkish Bread | $4.50 |
| Fresh Tomato & Basil Salsa - served with grilled Turkish bread | $6.50 |
| Fries - small - large |
$3.00 $6.00 |
| Wedges with sweet chilli and sour cream - small - large |
$4.00 $7.50 |
| Garden salad - small - large |
$3.00 $6.00 |
| Greek salad - small - large |
$4.00 $7.50 |
| Steamed vegetables - small - large |
$4.00 $6.50 |
| Kids Menu $9.00 with soft drink and dessert |
|
| Chicken Schnitzel with chips and salad, or chips and vegetables | |
| Fish n Chips with salad and tartare sauce | |
| Party Pies and Sausage Rolls with chips and sauce | |
| Pasta with rich bolognaise sauce | |
| Hot Beverages | |
Coffee Extras - double shot, decaffe, soy milk, |
|
| Pot Of Tea - Irish Breakfast, English Breakfast, Earl Grey, Darjeeling, Green and Jasmine, Moroccan Mint, Chamomile, Lemongrass & Hibiscus |
$3.30 |
| Coffee and Muffin | $6.00 |
| Bistro Opening Hours | |
|---|---|
| Monday to Friday | 7:30am - 9pm |
| Saturday | 12am - 9pm |
| Sunday | Closed |
| Reservations | Phone: 02 4929 2815 |